Handy Dough - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter
1/2 lb. Crisco
1 c. mashed potatoes (save water)
4 eggs, well beaten
1 c. warm potato water
1 tsp. salt
5 to 6 c. flour
1 cake yeast

Preparation

Combine ingredients and blend thoroughly with hands.
Place in refrigerator overnight.
Let rise in pans 2 hours before baking. Roll out and make nut rolls or any other filling will work.