Turkey Chili - cooking recipe

Ingredients

1 1/2 lb. ground turkey
3 medium onions, chopped
1/2 tsp. instant minced garlic
2 (15 oz. each) cans tomatoes
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can chicken broth
1 medium green pepper, seeded and chopped
1 medium red pepper, seeded and chopped
1 medium yellow pepper, seeded and chopped
2 (4 oz. each) cans diced green chilies, drained
2 tart apples, chopped
3 Tbsp. chili powder
2 Tbsp. cocoa
1 1/2 tsp. curry powder
1 tsp. cinnamon
2 Tbsp. bottled hot pepper sauce
2 (15 oz. each) cans kidney beans, drained
1 c. slivered almonds
shredded cheese (optional)

Preparation

Cook turkey, onions and garlic in Dutch oven over medium flame; drain.
Add remaining ingredients except kidney beans, almonds and cheese.
Bring to a boil over high flame.
Reduce flame to simmer, cover and cook 1 hour.
Add kidney beans and almonds.
Simmer an additional 30 minutes.
Garnish with shredded cheese, if desired.
Makes 8 to 10 servings.