Rice Amandine - cooking recipe

Ingredients

1 medium onion, chopped
1 1/4 c. chicken broth
1/2 tsp. garlic powder
2 Tbsp. toasted almonds
1 c. frozen cut green beans, thawed
2 tsp. butter
1 Tbsp. lemon juice
1 1/2 c. instant brown rice
1/2 tsp. dill weed

Preparation

Cook and stir onion in hot butter until tender. Add broth, lemon juice and garlic powder.
Bring to a boil. Stir in rice. Bring to a heavy boil, then reduce heat to low. Cover and simmer for 5 minutes.
Remove from heat.
Stir in green
beans, almonds and dill.
Cover. Let stand for about 5 minutes, then serve.