Pineapple-Carrot Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
3 c. flour
1 tsp. salt
1 tsp. soda
1 1/3 tsp. cinnamon
1 c. grated carrots
1 c. crushed pineapple, drained
2 tsp. vanilla
1 c. chopped nuts

Preparation

Beat eggs, sugar and oil. Sift together flour, salt, soda and cinnamon. Combine alternately with carrots and pineapple.
Add vanilla and nuts.
Pour into 3 small well-greased loaf pans or 6 medium size cans.
Bake at 350\u00b0 for 1 hour or less, if smaller pans are used. Cans, 50 minutes.