Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 pkg. instant pistachio pudding
1 large bowl Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix Cool Whip and dry pudding.
Add marshmallows, pineapple and pecans.
Mix gently and chill.