Rhubarb Pudding - cooking recipe

Ingredients

2 c. sliced fresh rhubarb
1 c. drained pineapple tidbits
1 egg, beaten
1 c. sugar
1 Tbsp. flour
1 Tbsp. lemon juice
1 c. sifted flour
1/2 c. sugar
1/2 c. butter

Preparation

Combine rhubarb and pineapple.
Turn into 8-inch square pan.