Italian Hors D'Oeuvres Pie - cooking recipe

Ingredients

1 large deep pie shell (6 1/2 x 9-inch), cooked
8 eggs
1/2 c. milk
1 c. salami, chopped
1 c. pepperoni, sliced
1 lb. Mozzarella cheese, grated
1/2 Tbsp. pepper
1 tsp. dry basil
1 tsp. oregano

Preparation

Mix all together; pour in pie shell.
Bake at 425\u00b0 for 35 to 40 minutes, until golden brown.