Grandma'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1 c. milk
1 baked 9-inch pie crust
2 eggs
3 Tbsp. cocoa
1/2 stick margarine

Preparation

Separate
eggs
(yolks
from
whites).
Beat egg yolks. Mix cocoa
in
small
amount
of
hot water, then add flour to mixture and
mix
well.
Add milk and margarine to mixture and cook in iron skillet over medium heat until thick.
Let cool. Beat whites well.
Add 4 tablespoons sugar.
Beat again.
Pour into baked pie shell.
Pour meringue and brown.