Cheese Biscuits - cooking recipe

Ingredients

1 c. biscuit mix
1/3 c. shredded cheese
about 1/3 c. milk

Preparation

Add shredded cheese to mix and stir.
Add enough milk to make a soft dough.
Turn out on a lightly floured board and roll 1/2-inch thick.
Cut with a biscuit cutter or use a knife to cut in squares.
Place on a baking sheet and bake at 425\u00b0 about 12 to 14 minutes.
Makes 6 biscuits.