Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
8 oz. Philadelphia cream cheese
1 tsp. vanilla
3 c. sugar
6 eggs
3 c. sifted flour

Preparation

Cream margarine, butter, sugar and cream cheese together. Beat in eggs (one at a time) alternating with flour.
Blend in vanilla.
Spoon batter in greased and floured 10-inch tube pan. Bake at 325\u00b0 for 1 hour and 25 minutes.
Cool in pan 10 minutes.