Creamy Orange Fluff - cooking recipe

Ingredients

1 pkg. (6 oz.) orange gelatin
2 1/2 cups boiling water
2 cans (11 oz. each) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, undrained
1 can (6 oz.) frozen orange juice concentrate, thawed
1 pkg. (8 oz.) cream cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in oranges, pineapple and orange juice concentrate.
Coat a 13 x 9 x 2 inch dish with nonstick cooking spray; add gelatin mixture. Refrigerate until firm.
In a mixing bowl, beat cream cheese until light.
Gradually add milk and pudding mix;
beat until smooth. Spread over orange layer.
Chill until firm.