Three-Bean Salad - cooking recipe

Ingredients

1 (13 oz.) can green beans
1 (13 oz.) can wax beans
1 (13 oz.) can kidney beans
1 tsp. salt
1/4 tsp. pepper
3/4 c. sugar
1/2 c. white vinegar
1/2 c. salad oil
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Drain beans well.
Mix remaining ingredients; pour over beans. Mix well.
Chill in refrigerator for 24 hours, mixing now and again.