Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. melted margarine
1 c. pecans
1 c. corn syrup
3 well beaten eggs

Preparation

Combine sugar, syrup and melted margarine.
Add beaten eggs and pecans to syrup mixture.
Mix thoroughly.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.