Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
1 clove garlic
salt and pepper
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 tsp. curry powder
1 bay leaf, crumbled
4 large onions, thinly sliced
2 Tbsp. soy sauce
1/4 c. dry white wine
1/4 c. water

Preparation

Rub lamb shanks with garlic.
Place in roasting pan and sprinkle with salt and pepper.
Mix together the herbs, curry powder and bay leaf; sprinkle over shanks.
Place onion slices on top and pour soy sauce over meat.
Roast, uncovered, in a 400\u00b0 oven for 15 minutes, then reduce heat to 300\u00b0.
Cover and roast for 2 hours.
Pour off fat, then add wine and water. Roast 1 hour more.
If you need more liquid, add wine and water. Delicious!