Coconut Cake Supreme - cooking recipe

Ingredients

1 box Duncan Hines butter recipe cake mix
1 tall can creme of coconut
1 can condensed milk
1 small Cool Whip
1 pkg. frozen coconut

Preparation

Cook cake as directed on box using 9 x 13-inch pan.
While cake is in oven, mix creme of coconut and condensed milk.
As soon as cake comes out of oven, pierce full of holes with fork.
Spoon coconut creme mixture over and let sit until cooled.
Top with Cool Whip and coconut.
Cover and put in refrigerator.