Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 1/3 c. boiling water
2 bananas, mashed
1 small can pineapple, undrained
16 oz. pkg. strawberries, frozen
1/2 c. chopped nuts
8 oz. sour cream

Preparation

Dissolve Jell-O in boiling water; stir in bananas and pineapple.
Add frozen strawberries and stir until berries have thawed.
Add nuts.
Pour 1/2 mixture into 13 x 9-inch dish.
Place in refrigerator and allow to set.
Spread sour cream evenly over set Jell-O.
Pour remaining Jell-O mixture on top of sour cream. Return to refrigerator and allow to gel.
Serve when completely congealed.