Ingredients
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1 doz. eggs
1 Tbsp. vanilla
18 c. rolled oats (can use part flour)
3 lb. chunky peanut butter
4 c. brown sugar
8 tsp. baking soda
4 c. white sugar
1 lb. butter (no oleo)
1 lb. M&M's
1 lb. chocolate chips
Preparation
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Reserve 1/4 pound M&M's for decorating, if desired.
Cream eggs, sugars and butter.
Add peanut butter and cream well.
Add rest of ingredients and mix well.
Bake in a 350\u00b0 oven for 12 minutes, 6 cookies to a sheet.
Makes 100 large 4-inch cookies.
I make them smaller and have more cookies.
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