Dirty Pickles - cooking recipe

Ingredients

cucumbers
4 c. water
1/2 c. salt
1 c. vinegar
grape leaves

Preparation

Mix the water, salt and vinegar; pour over well packed pickles.
Put 2 grape leaves in jar (1 in bottom of jar and 1 in top of jar).
Makes enough for 3 quarts.
Do not wash cucumbers; wash when you open to eat.