Sesame Chicken Breasts - cooking recipe

Ingredients

1/2 c. sesame seed
1 1/2 c. bread crumbs, preferably homemade
1/2 c. flour
1/2 tsp. salt
pepper to taste
2 eggs
8 to 12 half chicken breasts, boned and skinned (2 to 3 lb.)
3 Tbsp. oil
2 Tbsp. unsalted butter

Preparation

Toast the sesame seed in a medium-size no stick skillet over moderate heat.
Shake the pan frequently until seeds are golden brown.
Transfer to a shallow bowl or pie plate.
Add bread crumbs and mix thoroughly.
Cover with plastic wrap and hold for final preparation.