Marshmallow Creme Fudge - cooking recipe

Ingredients

1 c. (8 oz.) Marshmallow Creme
1 1/2 c. Sugar
2/3 c. Evaporated Milk
1/4 c. Margarine
1/4 tsp. Salt
12 oz. Semisweet Chocolate Chips
1/2 c. Nuts, chopped
1 tsp. Vanilla

Preparation

Combine in medium saucepan marshmallow creme, sugar, evaporated milk, margarine and salt.
Bring to full boil, stirring constantly over medium heat.
Boil for 5 minutes.
Remove from heat.
Add chocolate chips.
Stir until chips are melted and mixture is smooth.
Stir in nuts and vanilla.
Pour into greased pan. Chill in refrigerator until firm (2 hours).