Chili-N-Chips - cooking recipe

Ingredients

1 lb. ground beef meat
2 cans chili beans
1 lb. Velveeta cheese
2 pkg. taco seasoning
1 can evaporated milk
2 cans Ro-Tel tomatoes

Preparation

Brown 1 pound ground meat and drain.
Add chili beans and simmer.
Blend together cheese and taco seasoning, cream and Ro-Tel tomatoes.
Add blended mixture to meat and beans.
Heat all together.
Serve over chips.