Appetizer Spinach Balls - cooking recipe

Ingredients

3 boxes frozen chopped spinach
1 large pkg. Pepperidge Farm herb seasoned stuffing mix
1 lb. Mozzarella cheese, grated
8 eggs, well beaten
2 large onions, chopped
1 c. melted margarine
1 tsp. black pepper
2 tsp. garlic powder

Preparation

Mix all ingredients.
Form into small balls.
Place on cookie sheet and freeze.
When frozen, place in Ziploc bag until needed. Bake frozen for 20 minutes at 375\u00b0.