Jewish Apple Cake(All In One Bowl) - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 c. sugar
1 c. salad oil
4 eggs, beaten fluffy
1/3 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
3 large apples, sliced very thin
sugar
cinnamon

Preparation

Place all ingredients, except apples, in mixing bowl.
Beat until smooth and put half in tube pan.
Cover with a layer of half of the thinly sliced apples.
Sprinkle apples with sugar-cinnamon to suit your own taste.
Cover with rest of batter.
Arrange remaining apples on top.
Bake in a 350\u00b0 oven for at least 1 hour and 50 minutes, but, you can check your own oven.
Insert toothpick to test for doneness.