Ingredients
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1/2 c. butter
1 1/2 c. graham crackers
16 oz. chocolate chips
13 1/2 oz. shredded coconut
1 c. chopped pecans
Preparation
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Melt butter in 9 x 13-inch pan.
Spread crumbs over butter evenly with fork.
Spread chocolate chips, then spread coconut and pecans together and press with fork.
Bake 25 to 30 minutes at 350\u00b0 until slightly brown.
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