Twice Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 small carton sour cream
3 Tbsp. margarine
1/4 c. bacon bits
1/4 c. chives

Preparation

Bake potatoes until done.
Scoop out potatoes, careful not to tear skin.
Mix all ingredients in bowl. Fill potato skins with mixture. Garnish with shredded cheese.
Bake at 400\u00b0 until cheese is melted.