Ice Cream - cooking recipe

Ingredients

1/2 c. milk
1 Tbsp. sugar
1/4 tsp. salt
6 Tbsp. salt
2 c. ice cubes

Preparation

Mix milk, 1 tablespoon of sugar and 1/4 teaspoon of salt in 1-quart size Ziploc bag.
Expel most of the air and close securely.
Add ice cubes and 6 tablespoons of salt to gallon size Ziploc bag.
Place ice cream mixture in smaller bag inside large bag with ice and salt.
Close securely.
Shake and roll bags several minutes until ice cream is soft frozen.
Eat and enjoy!