Avocado Dip - cooking recipe

Ingredients

2 ripe medium avocados, peeled and pitted
1 c. sour cream
1/2 tsp. monosodium glutamate
1/2 tsp. salt
1 Tbsp. horseradish
1 small onion, grated

Preparation

Mash
avocados and blend in rest of ingredients.
Makes 2 to 2 1/2 cups of dip.
Serve with corn chips.