Corned Beef Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
2 c. water
1 beef bouillon cube
dash of Worcestershire sauce
12 oz. can corned beef
1 onion, chopped
3 boiled eggs, chopped fine
1 1/2 c. celery, chopped fine
1 c. Hellmann's mayonnaise

Preparation

Heat jello, water, bouillon cube and Worcestershire sauce. Cool.
Add corned beef, onion, eggs, celery and mayonnaise.
Pour into 9 x 13-inch glass casserole ring mold or individual molds.