Cornbread For Chicken Dressing - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 1/2 c. buttermilk
3/4 c. Crisco, melted
4 eggs
2 heaping Tbsp. flour
2 heaping Tbsp. sugar
1 tsp. salt

Preparation

Mix all ingredients, pouring melted Crisco in last.
Mix until well blended.
Bake at 450\u00b0 about 30 minutes or until golden brown.