Cranberry Banana Salad - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. water
1 lb. can jellied cranberry sauce
1/2 bag marshmallows
2 large or 3 small bananas, chopped
1/2 tsp. lemon juice
8 oz. Cool Whip

Preparation

Soften gelatine in water.
Heat cranberry sauce and marshmallows over low heat until marshmallows are melted.
Add gelatine and stir.
Chill until partially set.
Add in bananas, lemon juice and red food coloring (optional).
Fold in Cool Whip. Chill until firm.