Pop Cake - cooking recipe

Ingredients

1 box white cake mix
1 small pkg. strawberry jello
1 c. boiling water
1 c. Faygo red cream soda
1 small pkg. vanilla instant pudding
1 small container Cool Whip

Preparation

Follow instructions for making cake on cake mix box.
Bake in a 9 x 13-inch pan.
Remove from oven and while still hot, poke holes into cake (all over) with fork tines.
Mix Jell-O, boiling water and pop together.
Pour over cake.
Let cool; mix pudding according to instructions on box.
When set up, mix with Cool Whip and use to frost cake.
Store in refrigerator.
You can vary pudding and pop flavors and create your own taste treat.