Cheese And Bacon Potatoes - cooking recipe

Ingredients

6 slices bacon
4 large potatoes, thinly sliced with skins on
1 (4 oz.) can chopped green chilies
1 large onion, chopped fine
1 1/2 c. (16 oz.) shredded Cheddar cheese

Preparation

Place bacon in cold skillet.
If using electric skillet, turn temperature to 325\u00b0.
Fry until crisp.
Remove and drain.
Remove grease from skillet, leaving 2 tablespoons in skillet.
Add potatoes to skillet, cover and cook 10 minutes.
Turn potatoes and cook 10 more minutes or until tender.
Crumble bacon and combine with green chilies and onion.
Sprinkle over potatoes.
Top with cheese.
Cover and cook 5 minutes.
Serves 4.