Zucchini Quiche - cooking recipe

Ingredients

6 c. shredded zucchini
8 oz. Swiss cheese
1 c. Bisquick
4 eggs
1/4 c. oil
1 Tbsp. Italian seasoning
1/4 tsp. salt
onion (if desired)

Preparation

Mix oil, eggs, Bisquick and spices.
Next, mix in zucchini and cheese.
Place in 2 greased pie pans. Bake at 350\u00b0 for 35 minutes or until brown on top.