Jewel Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1/4 c. boiling water
1/4 c. sugar
1/4 tsp. salt
2/3 c. syrup from pineapple chunks
1 Tbsp. lemon juice
1/4 c. mild vinegar
1 c. diced cucumber, drained
1 c. canned pineapple chunks

Preparation

Soak gelatin in cold water for 5 minutes.
Then dissolve in boiling water, stirring in sugar and salt.
Add pineapple juice, lemon juice and vinegar; let cool.
Chill to consistency of unbeaten egg whites; then add the drained cucumber and pineapple.