Pumpkin Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding and pie filling mix
3/4 tsp. cinnamon
1/4 tsp. ginger
1 1/4 c. milk
1 (16 oz.) can pumpkin
1/4 c. firmly packed brown sugar
1/2 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. butter or margarine
1 (9-inch) unbaked pie shell

Preparation

Combine pie filling mix, sugar, spices and salt in bowl.
Stir in milk and butter.
Add pumpkin.
Pour into unbaked pie shell. Bake at 375\u00b0 for 45 minutes.
Cool and garnish with whipped cream.