Cranberry Crunch A La Mode - cooking recipe

Ingredients

1 c. raw quick-cooking rolled oats
1/2 c. flour
1 c. sugar
1/2 tsp. margarine
1 (1 lb.) can cranberry sauce, whole or jellied, or your favorite preserves
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8 x 2-inch pan.
Mix the rolled oats, flour, brown sugar and butter with a pastry blender until crumbly.
Spread half of this mixture evenly to cover bottom of the pan.
Spread the cranberry sauce evenly over the crumbs. Cover the top with the rest of the crumbs.
Bake the dessert 25 minutes.
Serve it hot, cut into bars, with a scoop of vanilla ice cream on top.
Makes 6 servings.