Greek Cornbread - cooking recipe

Ingredients

6 oz. cottage cheese
1 pkg. Jiffy cornbread mix
1 pkg. chopped broccoli, thawed
1 small onion, chopped
1/2 tsp. salt
4 eggs, whipped with fork
1/2 c. margarine, melted

Preparation

Mix well.
Pour into a 9 x 13-inch buttered pan.
Bake at 400\u00b0 for 30 minutes or until golden brown.