Stuffed Squash - cooking recipe

Ingredients

3 to 4 large yellow squash
4 large potatoes
12 oz. Mozzarella cheese
1 lb. hot turkey sausage (Uprop's has this)
dash of black pepper
non-stick cooking spray

Preparation

Cut squash in half lengthwise.
Boil until able to pierce easily with fork.
Hollow out seeds and set aside.
Cut potatoes into small cubes, about size of croutons.
Cook in pan sprayed with non-stick cooking spray.
(Small amounts of water may need to be added during cooking.)
Cook sausage; mash and drain off fat.