Mike'S Mexican Eggrolls - cooking recipe

Ingredients

1 1/4 lb. lean ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 small can chopped green chiles
1 can red kidney beans
1 pkg. taco seasoning
2/3 c. water
salt and pepper to taste
1 pkg. Casino Monterey Jack cheese
1 pkg. eggroll wrappers
1 egg, beaten

Preparation

Brown beef and drain.
Add the next 7 ingredients.
Cover; simmer for 10 minutes.
Uncover; cook an additional 5 minutes, or until liquid is absorbed.
Set aside.