Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped almonds
3 dashes of Tabasco
1/2 tsp. Worcestershire sauce
1/4 tsp. dried mustard
1/4 tsp. pickapeppa sauce
1/4 tsp. soy sauce
1/4 tsp. paprika
1/8 tsp. pepper and salt
2 Tbsp. mayonnaise
2 tsp. chives
1 pkg. sliced deli ham (1 lb.)

Preparation

Bring cheese to room temperature.
Mash well with fork.
Add remaining ingredients except ham and mix well.
Put a tablespoon of mixture on each slice of ham and spread evenly.
Roll ham lengthwise and place folded side down on cookie sheet; cover with Saran Wrap and freeze for 45 minutes.
Remove and slice each roll into 9 to 10 pieces.
Makes about 3 dozen.
They may be stored in freezer up to 6 weeks.