Easy Pie Crust - cooking recipe

Ingredients

1/3 c. oil
1 c. self-rising flour
1/4 c. water

Preparation

Heat
oil
and\twater
in
small saucepan until bubbly. Turn off
heat;\tstir
in flour with tablespoon.
Work toward center of pot to form a ball.
Put in pie pan and pat out with hands.
Press up sides of pan.
Precook for custard pie.
Can also be rolled between wax paper.