Zucchini Casserole - cooking recipe

Ingredients

4 c. chunk zucchini
1/2 c. chopped onion
1 can cream of chicken soup
1/2 c. sour cream
3/4 c. shredded carrots
2 1/2 c. Stove Top stuffing, divided (chicken flavored)

Preparation

Cook zucchini in salted water until tender.
Melt 4 tablespoons margarine and saute carrots and onion in it.
Remove from heat; stir in 1 1/2 cups of stuffing mix, soup and sour cream.
Fold in zucchini and turn into 1 1/2-quart casserole dish. Melt 2 tablespoons margarine and toss remaining stuffing mix in it.
Sprinkle over top of casserole.
Put grated cheese on top if desired.
Bake 30 to 40 minutes at 350\u00b0.