Scalloped Potatoes - cooking recipe

Ingredients

2 qt. container sliced raw potatoes
1 1/2 lb. turkey ham, sliced and cubed
3 cans (10 3/4 oz.) cream of mushroom soup
1 lb. Mozzarella cheese, grated
1/4 c. sliced butter or margarine
1/2 c. milk

Preparation

Put potatoes in 10 x 15-inch pan.
Spread ham over top of potatoes.
Spread mushroom soup over top.
Spread Mozzarella cheese over top.
Lay slices of butter or margarine over top; add 1/2 cup milk.
Cover with aluminum foil and bake at 350\u00b0 for 1 1/2 to 2 hours.