Enchilada Sauce With Cheese - cooking recipe

Ingredients

1/2 c. minced onion
1 to 4 tsp. chili powder
1/2 tsp. salt
4 Tbsp. flour
1 c. grated American cheese
1 Tbsp. shortening
2 c. tomato juice
1 tsp. sugar

Preparation

Cook minced onion in shortening until beginning to brown.
Add the chili powder and combine.
Add tomato juice, salt and sugar; simmer for 20 minutes.
Moisten flour with cold water to thicken. Add cheese and simmer until cheese is melted.
Serve hot over fried corn meal mush.