Pickled Garlic - cooking recipe

Ingredients

3 c. fresh garlic, peeled
1 1/2 c. white distilled vinegar
1/2 c. sugar
1/2 tsp. salt

Preparation

In a 2-quart non-aluminum pan, combine vinegar, sugar and salt.
Bring to a boil and cook until sugar is dissolved.
Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stirring occasionally.
Remove from heat; cool.