Herbed Chicken - cooking recipe

Ingredients

2 1/2 lb. cut-up fryer chicken
1 Tbsp. flour
1/2 tsp. each: poultry seasoning, paprika and salt
1/4 tsp. pepper

Preparation

Combine flour with seasonings; coat chicken lightly with mixture.
Place on rack in baking pan.
Bake at 350\u00b0 for 45 to 50 minutes until fork-tender.