Chicken Mushroom Dijon - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can cream of chicken and broccoli soup
1/4 c. milk
2 Tbsp. Dijon-style mustard

Preparation

In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In an additional 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated; stir often.