Iva'S Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
1 (26 oz.) jar pasta sauce
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
15 oz. cottage cheese
8 oz. box noodles

Preparation

Cook ground chuck beef; drain.
Cook lasagne noodles and shred cheeses.
In a 13 x 9-inch baking dish first layer sauce, noodles, sauce, meat, shredded cheeses and cottage cheese; repeat layering. Bake at 300\u00b0 for 1 hour or until bubbly.
Makes 12 servings.