Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 pkg. lemon or yellow cake mix
3/4 c. salad oil
4 eggs (one at a time)

Preparation

Dissolve the Jell-O in the boiling water; mix and cool.
Mix the cake mix, oil and eggs (one at a time); mix well.
Blend in cooled Jell-O.
Bake at 350\u00b0 for 15 minutes.
Turn oven down to 300\u00b0 and bake for another 30 minutes.
While cake is still hot, prick with a fork.