Caramel Brownies - cooking recipe

Ingredients

50 caramels
1/2 c. canned milk
1 box German chocolate cake mix
3/4 c. butter
1/2 c. canned milk
1 pkg. chocolate chips

Preparation

Melt caramels and 1/2 cup canned milk in double boiler.
Mix cake mix, butter and 1/2 cup canned milk.
Spread 1/2 the batter in a 13 x 9-inch cake pan and bake at 350\u00b0 for 6 minutes.
Remove from oven.
Sprinkle chocolate chips over top.
Spread caramel mixture over all.
Put rest of cake batter on top in spoonfuls. Bake for 15 minutes.